Peru Chonta

This coffee comes from small farms (2-4 hectares each) in the Chontali region of Peru. This strong bodied coffee has notes of almond, green apple and nougat. Some will also taste a bit of milk chocolate. This has been my go-to for shakeratos this summer.  

Members: Don't forget, ordering a 12 oz bag automatically gets upgraded to a 16 oz bag at no additional charge.